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The evening menu · sample

Written with the season.

A concise menu of British produce, coastal ingredients and dishes finished over flame.

A seafood dish being carefully finished

01 · To begin

First plates

Coal-roasted beetrootgoat curd · blackcurrant · hazelnut£12
Orkney scalloppreserved lemon · sea herbs · brown butter£16
Cured troutcucumber · elderflower · dill oil£14

02 · From the fire

Main plates

Day-boat codsmoked mussel · leek · coastal greens£29
Aged duck breastcherry · chicory · roasting juices£32
Celeriac cooked in emberswild mushroom · barley · thyme£24

03 · A final note

Pudding

Burnt honey tartcrème fraîche · sea salt£11
Dark chocolatemiso caramel · cultured cream£12
British cheesesquince · oat crackers£15
V

Every guest belongs at the table.

Vegetarian and vegan dishes are available. Please tell the team about allergies when booking so the kitchen can prepare with care.

Your evening begins here

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